Globe@YVR, one of the most popular airport restaurants, has been spreading its taste and hospitality across seven seas. Located at the International Airport in Vancouver, it has been spotted just above the United States departure terminal.
The restaurant began its journey to fame when it began its operations in September 1999. Highlighting the delectable cuisine of the Pacific Northwest, the restaurant offers local elements in its wide and interesting menu. The distinguishing menu changes to keep up with the changing seasons and trends, the staple menu comprises the Globe@YVR signature salad, mushroom soup, and others. However, the dish that steals all the limelight is Pan Seared Sablefish that is served with chorizo lentils. It is the most popular dish on the menu and is accompanied with Honey Harvest, the cocktail.
If you are one among health conscious visitors, then you will not return discontented from this restaurant. It is well recognized for meeting particular dietary requirements. Globe@YVR even serves pizza made of whole wheat for healthy eaters, South Western Quinoa, the vegan salad, Indian style Prawn Curry, which is gluten-free, and many such items.
The credit for taste, health and satisfaction goes to the most famous Executive Chef, the one and only, Geoff Carkner. He is renowned for crab salad, molten s'mores - cake, and his signature dish, the sablefish.
The restaurant seats 165 people at one time. Everything, be it the windows that stretch right from the floor up to the ceiling, the stone fireplaces and a cozy ambiance blend together to welcome people from all round the globe who halt at Vancouver Airport. The airport restaurant is the perfect option to grab a sumptuous mid-travel meal.
Globe@YVR is an award-winning restaurant that serves every meal, right from breakfast to dinner, pairing them with a wide and interesting assortment of wines. Every guest loves the juxtaposition of contemporary yet warm and elite yet cozy ambiance of this restaurant. It is the blend of these elements that The Daily Meal chose Globe@YVR among the best airport restaurants across the world. Just like the ambiance and hospitality, the menu is exciting and sumptuous. The freshly brewed cup of coffee promises that the day will be a great one indeed. For those who are not a coffee person can opt for Fairmont Teas. Guests here always prefer the interesting Deluxe Buffet for breakfast, one of the best ones you can get at the airport. For lunch, expect anything to everything on the menu, be it an assortment of sandwiches, salads or soups for enjoying a light meal or hearty platter.
If you want to wind up a hectic day with a sumptuous dinner then this is the best place. You get to select from award-winning selection of wine from the Famous Okanagan Valley of British Columbia as well as the rest of the world. Any restaurant cannot be worth visiting if the dessert menu is pale and limited. Therefore, Globe@YVR is the airport restaurant which offers a wide platter of desserts for all those with a sweet tooth.
The restaurant has professional pastry chefs on board to tickle the taste buds of all the guests. Every dessert here is a creation that blends fresh and natural ingredients. Do not miss the desserts as this being the only restaurant with the in-house pastry shop.