Tourism Review Online Magazine 2 / 2010

The smell of veal in tuna sauce or freshly baked cheesecake with orange marmalade is for many people the reason to pack their bags and travel to the homeland of their favorite delicacy. Culinary tourists head to Tuscany in Italy, Vermont in the U.S., Germany, and even India to taste the unique Udupi cuisine. Let us invite you to the gourmand’s world.

Holiday rentals are one of the fastest-growing yet under-studied sectors in the online travel market. Holiday rentals represent a more than $24 billion opportunity in the U.S. alone, yet only 27% of rental owners are online. Get updated on the latest trends in the industry and its challenges.

Growing numbers of adventure seekers are embracing the unique combination of treasure hunting and outdoor traveling – geocaching. Learn the basics and discover the addictive nature of hiking with a GPS device in your hand.

Farm visits offer remarkable experience to all modern-day travelers – both kids and adults. Enjoy the unique character, smell and sound of a goat farm in Maui, discover Russian countryside or head to Manitoba profiting from the growing popularity of agritourism.

Nigeria in the heart of Africa is a country with huge tourism potential but also great challenges. Learn about the latest developments and successes of the region as well as the problems the tourism board and government have to face.