Italians are unique to the world when it comes to coffee. They aren’t content to just drink it the old ordinary way. They love it so much that they also enjoy tinkering with the recipe.
It started with the unique thick coffee invention known as espresso. Later, Italians came up with cappuccino, which is similar to espresso but not as heavy, yet loaded with power. Eventually cappuccino’s flavor spawned other coffee conceptions, such as desserts (you ever have cappuccino ice cream?), frappuccino and others...